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Ingredients: One baby duck, 20 grams of lemongrass, 100 grams of small cherries

Seasoning:

15g of Chubang seafood sauce, 15g of Chubang original sun-dried fragrant sauce, 15g of Chubang spareribs sauce, 100g of Chubang onion and ginger cooking wine, 2g of pepper, 10g of sugar, Chubang gold fisherman oyster sauce 10 grams

Production Method:

1. Cut the back of the duck and drain it, then add Chubang seafood sauce, Chubang original sun-dried fragrant Zhuhou sauce, Chubang spareribs sauce, Chubang onion and ginger cooking wine, pepper, sugar, Chubang Golden Fish Girl Oyster sauce and minced lemongrass are marinated for flavor;

2. When the oven is preheated to 180 degrees, put in the duck and bake for 20 minutes until cooked. Remove with a knife and place on a plate covered with lemongrass. Add various small cherries on top.

Dishes features: mellow taste, fat but not greasy, rich sauce flavor