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廚邦桂林辣椒醬
Series specifications
Recommended recipe
主料:牛蛙2只
輔料:脆椒200克、香菜末5克
調(diào)料:廚邦金裝漁女蠔油10克、廚邦蔥姜汁料酒50克、廚邦桂林辣椒醬10克、廚邦濃香純芝麻油5克、廚邦雞粉3克、廚邦五谷調(diào)和油適量、生粉適量
做法:
1、將牛蛙去皮宰殺干凈，改刀成塊加入廚邦金裝漁女蠔油、廚邦蔥姜汁料酒、廚邦桂林辣椒醬、廚邦雞粉、生粉腌制備用；
2、把脆椒粉碎備用；
3、把腌制好的牛蛙用廚邦五谷調(diào)和油炸熟至脆撈出備用；
4、鍋內(nèi)加入脆椒翻炒加入牛蛙撒上香菜末淋入廚邦濃香純芝麻油即可。
Tmall flagship store ChuBang Official WeChat
Service Hotline:400-1066-338
Telephone:0760-28133000
Export business:0760-28147198
Fax:0760-28133006-115
Special business:18802599080（Condiment collection）
Website:www.chubang.cn
Address:No. 1, Chubang Road, Torch Development Zone, Zhongshan City, Guangdong Province
No. 1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province
Zip Code:528437